Who brought food to the Caribbean?
International cuisines that influenced Caribbean cuisine:
Spain brought in fruit trees like orange, ginger, plantains, figs, date palms, sugar cane, grapes, tamarinds and coconuts; and The Americas introduced beans, corn, squash, potatoes, tomatoes, and chilli pepper. of spicy and flavored foods.
Which ethnic group brought food to the Caribbean?
Jamaican cuisine was brought about by the island’s early settlers. There are a lot of items and recipes that were generated by the Arawaks, the British, the Spanish, the Africans (who were brought to Jamaica as slaves), the Indians, Jews, Chinese and other Caribbean islanders amongst settlers.
Where did Caribbean food come from?
Caribbean cuisine is a fusion of African, Creole, Cajun, Amerindian, European, Latin American, Indian/South Asian, Middle Eastern, and Chinese. These traditions were brought from many different countries when they came to the Caribbean. In addition, the population has created styles that are unique to the region.
What foods were brought from Africa?
These crops included several basic starches central to the African diet, for instance rice, okra, tania, black-eyed peas, cassava, yams, and kidney and lima beans. Other crops brought from Africa included peanuts (originally from South America), millet, sorghum, guinea melon, liquorice, watermelon, and sesame (benne).
When were African foods introduced in the Caribbean?
It made its debut in Jamaica in the late 18th century during a peak period of the British slave trade, which by its official end, in 1807, had brought more than 1 million Africans to the island.
What food did the African bring to Trinidad?
It was during the African slave trade that culinary influence from West Africa came to the Caribbean. The foods used were plantain, pigeon peas, taro or dasheen, breadfruit, ackee, dasheen bush (taro leaves), okra, mango and saltfish.
What did the African brought to Jamaica?
Benjie points as an example to the island’s produce, its yams and plantains, which were first brought from Africa to Jamaica during the days of slavery as fuel for enslaved Africans on the island’s plantations.
Who brought breadfruit to Jamaica?
The Breadfruit is a common food tree in Jamaica . It was introduced from Tahiti in about 1792 by Captain William Bligh, and soon became an important food source for slaves.
Which ethnic group introduced breadfruit to the Caribbean?
This species had been introduced to Jamaica by Africans who had been enslaved in the west and central parts of Africa and transported to Jamaica.
Why were the African slaves brought to the Caribbean?
The spread of sugar ‘plantations’ in the Caribbean created a great need for workers. The planters increasingly turned to buying enslaved men, women and children who were brought from Africa.
What food did enslaved people eat?
Weekly food rations — usually corn meal, lard, some meat, molasses, peas, greens, and flour — were distributed every Saturday. Vegetable patches or gardens, if permitted by the owner, supplied fresh produce to add to the rations. Morning meals were prepared and consumed at daybreak in the slaves’ cabins.