What are the traditional West African crops?

What are traditional West African crops?

Long ago, hundreds of leaves, roots, tubers, corms, rhizomes, bulbs, seeds, buds, shoots, stems, pods, or flowers were eaten. Yet across Africa today the main vegetables are crops such as sweet potato, cooking banana (plantain), cassava, peanut, common bean, peppers, eggplant, and cucumber.

What crop is indigenous to West Africa?

Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Okra, Black-eye peas, and Yams.

What crops does the West grow?

Farmers in these areas grow specific types of crops. In the Mountain West you will find wheat, potatoes, cabbage, and onions. Colorado and Montana have wheat farms. Idaho is famous for its potatoes.

What were some early crops grown in West Africa?

But another early cradle of agriculture lay thousands of kilometers away, around West Africa’s Niger River Basin, a flurry of plant genomic studies is showing. Several of the continent’s traditional food crops got their start there: a cereal called pearl millet and Africa’s own version of rice.

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What plants grow in West Africa?

5 Top West African Healing Plants and Herbal Remedies

  • Aloe. Flickr: titanium22. …
  • Neem. Neem trees originally come from India. …
  • Kenkiliba (also “kenkeliba”) The leaves of the kenkiliba bush are known through Mali, Senegal, The Gambia, and Burkina Faso as a strong tonic for well-being and longevity. …
  • Baobab Oil. …
  • Lemongrass.

What is agriculture in West Africa?

West African agriculture ranges from nomadic pastoralism in the far north to root-crop and tree-crop systems in the south. … In the Sahelian zone, millet and sorghum are the predominant crops, transitioning to maize, groundnuts, and cowpeas farther south in the Sudanian zone.

What are the main crops grown in Africa?

Africa produces all the principal grains—corn, wheat, and rice—in that order of importance. Corn has the widest distribution, being grown in virtually all ecological zones. Highest yields per acre are recorded in Egypt and on the Indian Ocean islands of Réunion and Mauritius, areas where production is under irrigation.

What are some traditional African foods?

15 of Africa’s favorite dishes

  • Pap en vleis/Shisa nyama, South Africa. Feast your eyes on these succulent steaks. …
  • Piri piri chicken, Mozambique. Stop. …
  • Jollof rice and egusi soup, Nigeria. …
  • Bunny chow, South Africa. …
  • Kapenta with sadza, Zimbabwe. …
  • Chambo with nsima, Malawi. …
  • Namibian venison, Namibia. …
  • Muamba de Galinha, Angola.

What crops came from Europe and Africa?

Europe, Africa, and Asia

People in Europe were introduced to maize (a type of corn), potatoes and sweet potatoes, beans and squashes, tomatoes, avocados, papaya, pineapples, peanuts, chili peppers, and cacao (the raw form of cocoa). New crops from America changed how Europeans lived and farmed.

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What is types of crops?

Categories of Crops in India

  • Food Crops (Wheat, Maize, Rice, Millets and Pulses etc.)
  • Cash Crops (Sugarcane, Tobacco, Cotton, Jute and Oilseeds etc.)
  • Plantation Crops (Coffee, Coconut, Tea, and Rubber etc.)
  • Horticulture crops (Fruits and Vegetables)

What foods are grown in the West Region?

Crops grown in this area include apricots, almonds, strawberries, cabbage, lettuce, tomatoes, grapes, asparagus, oranges, cotton, corn and much more. Potatoes, green beans, onions, and broccoli are also grown in the valley. Washington is known for its apples. Washington produces more apples than any other state.

What is the number 1 crop in the world?

1. Corn. The rundown: Corn is the most produced grain in the world.

What is the most common food item in West Africa?

To most West Africans, foods like yams, corn, cassava, rice, and groundnuts are indispensable in their diet. Other common foods are green vegetables, dried peas, pumpkin, squash, eggplants, okra, garlic, and tomatoes. A few common dishes in West Africa are gari and fufu.

What crops are grown in southeastern Africa?

Citrus fruits, including oranges and grapefruit, are grown for export primarily along the southern coast of South Africa and the Mediterranean coast of North Africa. A number of vegetables—including tomatoes, onions, cabbages, peppers, okra, eggplants, and cucumbers—are raised in Africa.

What were the first crops domesticated in Africa?

The first native African grass to be domesticated was pearl millet.