Commercial Sorghum species are native to tropical and subtropical regions of Africa and Asia.
Where does sorghum originate from?
HISTORY OF SORGHUM
The origin and early domestication of sorghum took place in Northeastern Africa.
What grains are native to Africa?
Did you know that Africa has more native grains than any other continent? It has its own species of rice, along with millet, barley, sorghum, teff, several varieties of wheat, and dozens of other wild grains and cereals.
Is sorghum endemic to Africa?
Sorghum is a type of grass indigenous to Africa and is grown for its grains used for flour, made into beer as well as syrup and is also used as an animal feed. … There are now over 30 species but it probably originated in Ethiopia and spread into Africa and temperate regions of the world.
Is wheat indigenous to Africa?
Whole grains are a part of heritage diets around the world, but did you know that Africa is home to more native grains than any other continent? Africa has its own species of rice, along with millet, sorghum, teﬀ, several varieties of wheat, and dozens of other wild grains and cereal crops.
What is sorghum used for in Africa?
Sorghum in Africa is processed into a very wide variety of attractive and nutritious traditional foods, such as semi-leavened bread, couscous, dumplings and fermented and non-fermented porridges. It is the grain of choice for brewing traditional African beers. Sorghum is also the grain of 21 st century Africa.
What exactly is sorghum?
Sorghum is a non-GMO, gluten free, ancient grain that is most commonly used as feed for livestock but is also a popular food grain for people residing in Asia and Africa. Because of it’s gluten free properties, sorghum is a welcome whole grain alternative for those who deal with gluten intolerance or celiac disease.
What crops is native to sub Saharan Africa?
Although maize, sorghum and millet are widespread, root crops such as yams and cassava are more important. Intercropping is common, and a wide range of crops is grown and marketed.
Is corn native to Africa?
As we discussed above, maize is not indigenous to Africa; it was first introduced into the Gold Coast sometime in the seventeenth century, at which point it diffused rapidly across the continent.
Is a native grain of the American continent?
Manoomin (Wild Rice)
Manoomin is the only grain indigenous to North America.
Where is sorghum grown in Africa?
Areas of greater concentration of sorghum production include much of north central, northwestern and western Ethiopia; the eastern mid-altitude area of Ethiopia; the area to the east of Lake Victoria in Kenya and Tanzania; Rwanda; central Tanzania; and northern and eastern Uganda.
What does sorghum do to the body?
Sorghum is known to be rich in phenolic compounds, many of which act as antioxidants. It has also been shown to be good at reducing some forms of inflammation due to its antioxidant properties. Several of the phenolic compounds in sorghum have been linked to anti-cancer effects.
How do you grow sorghum in South Africa?
Normally sorghum is planted in South Africa from mid-October to mid-December. Sorghum is sensitive to low temperatures. The ideal soil temperature for germination is 15 ºC at a depth of 10 cm. The crop is also sensitive to frost, and planting should be delayed until the last frost has passed.
What vegetables are from Africa?
Types of Best African Vegetables
- African Black Nightshade. Botanical Name: Solanum scabrum. …
- Stinging Nettle. Botanical Name: Urtica dioica. …
- Amaranth. Botanical Name: Amaranthus spp. …
- African Cabbage. Botanical Name: Cleome gyandra. …
- Cowpeas. Botanical Name: Vigna unguiculata. …
- African Eggplant. …
- Ethiopian Kale. …
- African Baobab.
Is barley grown in Africa?
In Africa, barley is produced mainly in Ethiopia, followed by Algeria, Morocco, Tunisia and South Africa respectively.