Is it safe to eat oranges from South Africa?

South African’s fruit is vibrant, sweet and delicious with excellent eating quality. South African citrus is grown in the Western & Northern Cape regions where the fruit thrives in Mediterranean-like growing conditions. Numerous citrus varieties available in easy peelers, oranges, grapefruit and more.

Are fruits from South Africa safe?

All South African packhouses are accredited and follow strict guidelines. … “For over a hundred years South Africa has had an excellent reputation as a credible and reliable source of excellent quality and safe fresh fruit.

Does South Africa export oranges?

Today, South Africa is the largest orange exporter in the Southern Hemisphere. It accounts for more than 60% of Southern Hemisphere exports.

Where are oranges farmed in South Africa?

Citrus in South Africa is grown across the country mainly in the Limpopo, Eastern Cape, Western Cape, Mpumalanga, Kwa Zulu Natal, Northern Cape and North West provinces.

Do they grow oranges in South Africa?

Oranges are by far South Africa’s biggest citrus type. … More than 60% of these orange trees were planted in Limpopo. The Eastern Cape accounts for 14% of the area under orange production, while the Western Cape accounts for 9% of orange production in South Africa.

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What fruit does South Africa export?

Oranges topped the list of fruit exports by South Africa with a share value of 21.4 %, followed by table grapes, apples and lemons constituting a share value of 14.7 %, 12.4 % and 9.1 % respectively. In total, the top 10 fruits exported by South Africa constituted an 84.1 % share value of all fruit trade.

Is it safe to eat food from South Africa?

Is it safe to eat out or do we have to take special precautions? Dining out in South Africa is as stress free as can be. Just make sure your food is cooked thoroughly and avoid rare meats or sushi if not in a popular restaurant for these delicatessen.

Where are citrus fruits in South Africa?


The main production areas in South Africa are Limpopo, Eastern Cape, Mpumalanga, Western Cape and KwaZulu-Natal. Citrus fruit types require a warmer subtropical environment because they are sensitive to cold climates and can die off because of freezing temperatures.

How many oranges does South Africa export?

South Africa, the world’s second largest exporter of fresh citrus after Spain, exported a record 146 million cartons of citrus including oranges, lemons and grapefruits in 2020, with European markets the biggest recipients of the fruit.

How much citrus does South Africa produce?

The CGA 2020 Key Industry Statistics Report for the 2019 export season shows that China is the world’s largest fresh citrus producer at 36.041 million tons. However, South Africa is the world’s second largest fresh citrus exporter at 2.131 million tons, while China ranks fourth at 939,000 tons.

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Does citrus grow in South Africa?

Citrus in South Africa is grown across the country mainly in the Limpopo, Eastern Cape, Western Cape, Mpumalanga, Kwa Zulu Natal, Northern Cape and North West provinces, according to the report.

When did oranges come to Europe?

Sweet oranges did not reach Europe until the 16th century, probably brought by Portuguese traders it was only after this period that they then became widely grown.

What climate do oranges need to grow?

Orange trees are climate-sensitive plants that have quite definite temperature requirements. When they are actively growing, they do best if temperatures range from 55 to 100 degrees Fahrenheit. They become dormant in winter and require temperatures no lower the 35 F or higher than 50 F during this period.

What do they call oranges in South Africa?

The most commonly produced orange types in South Africa are Navels and Valencias. Navels generally ripen before Valencias. The navel is characterised by the miniature “second” internal fruit which develops at the base of the fruit. The fruit is named navel as this feature resembles a human navel.

Are Citrus bad for you?

Citrus fruits contain many compounds that can help keep your heart healthy. Their soluble fiber and flavonoids may help raise healthy HDL cholesterol and lower harmful LDL cholesterol and triglycerides. The fruits may lower high blood pressure, another risk factor for heart disease.

Does South Africa export various types of Citrus?

The South African citrus industry is the largest citrus exporter in the Southern Hemisphere and accounts for more than 60% of Southern Hemisphere citrus exports. South Africa is the second biggest citrus exporting country, after Spain.

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